1/4 cup shortening
1/2 cup sugar
1 egg
1/2 teaspoon lemon juice or extract
1/2 cup milk
1-1/2 cups flour
3 teaspoons baking powder
1/8 teaspoon salt
2 cups fresh grated cocoanut
Cream shortening; add sugar, beaten egg and lemon juice; mix in milk
slowly; add flour, baking powder and salt which have been sifted
together; add cocoanut. The batter should be quite stiff. Drop by
small spoonfuls on greased pan. Do not smooth over, but allow space
for spreading. Bake in moderate oven 15 to 20 minutes.
Source:
The New Dr. Price Cookbook
