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ANISE SEED COOKIES (SPRINGELE) Recipe

Four eggs, not separated, but thoroughly beaten, then add one and one-half cups of granulated sugar, and beat for thirty minutes; add two heaping cups of flour and fourteen drops of anise seed oil; drop from a teaspoon on well-buttered pans, and bake in a moderate oven. It will improve them to let them stand from two to three hours in the pans before baking.

Source: The International Jewish Cook Book

Tags: kosher dessert cookie vintage



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